
DINE-IN MENU
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All prices are includes GST.
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All prices are subject to be change with out prior notice.
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Please inform our staff If you have a food allergy or intolerance.
Signature Dishes
FAVOURITE DISHES FROM OUR SECRET RECIPES
PRAWN TEMPURA (4) (Entrée)
Crispy batter fried prawns served with mayonnaise.
$ 12.0
GINGER PRAWN DUMPLING (4) (Entrée)
Steamed prawn dumplings served with black vinegar sauce.
$ 12.0
MANGO CHICKEN
Battered chicken tenderloin topped with lime leaf’s mango sauce and cashew nuts.
$ 20.0
DUCK ON WOK
Stir fried duck breast fillets & Asian green with oyster sauce.
$ 22.0
PANANG ROCKLING
Lightly battered rockling fillets topped with our panang curry sauce.
$ 24.5
SIZZLING SCALLOP & PRAWN
Stir fried scallops and prawns with yellow curry sauce, egg and vegetables.
Served on a hot plate.
$ 23.0
SAKU (Dessert)
Tapioca Pearls in sweet coconut milk. Served with coconut ice cream, pineapple & lychee.
$ 11.5
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Banquets อาหารชุด (ahan shou)
: : Banquet A (min 4 person) $42 per person : :
Entrée (6)
Chicken Spring rolls, Vegetable Spring roll, Curry puff, Chicken satay,
Goong Hom Pa (Prawn roll) and Tod mun (Fish cake)
Main Course (5)
Yum Neaur (Thai Beef salad)
Gang Keaw Wann Kai (Green curry chicken)
Pud Mamaung Prawns (Stir fried prawns with cashew nuts)
Pad Thai Kai (Thai style stir fried noodle with chicken)
Jasmine Rice
Dessert (1)
Banana Fritter or Pumpkin Fritter
(All served with vanilla Ice cream and topped with honey)
: : Banquet B (min 2 person) $37 per person : :
Entrée (4)
Spring rolls, Curry puff, Golden bag and Chicken satay
Main Course (4)
Gang Massaman Neaur (Beef curry)
Pud Nam Mun Hoi Chicken (Stir fried chicken with oyster sauce & Veg)
Pud Thai Kai (Rice noodles stir fried with chicken)
Jasmine rice
Vanilla ice cream
: : Banquet C (min 2 person) $32 per person : :
Entrée (3)
Spring roll, Curry puff and Golden bag
Main Course (4)
Gang Gari Kai (Yellow curry with chicken)
Pud Nam Mun Hoi Beef (Stir fried Beef with oyster sauce)
Roti (1 per person)
Jasmine rice
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Entrée อาหารว่าง (ahan wang)
1. Spring Roll (6 per serve)
Thai style mini spring rolls. Served with sweet chilli sauce.
(Vegetarian spring roll is also available)
$ 8.5
2. Curry puff (4 per serve)
Deep fried puff pastries, filled with vegetables, herbs
and curry paste. Served with sweet chilli sauce.
$ 8.5
3. Goong Hom Pa (Prawn Rolls) (4 per serve)
Fresh prawns wrapped in spring roll pastry and
served with sweet chilli sauce.
$ 9.0 (4 per serve)
4. Chicken Satay (4 per serve)
Marinated and grilled chicken tenderloin skewers.
Served with our homemade satay sauce.
$ 9.5
5. Tod mun (Fish cake) (6 per serve)
Thai fish cakes. Served with sweet chilli sauce,
sliced cucumber and crushed peanuts.
$ 9.0
6. Golden bags (6 per serve)
Minced prawns and chicken, marinated and wrapped
in spring roll pastry, served with sweet chilli sauce.
$ 9.5
7. Mixed Entrée (Platter for one)
Selections of the above entrees (no. 1, 2, 3, 5 & 6)
Chicken spring roll x 2, Vegetarian spring roll x 1, Curry puff x 1,
Prawn roll x 1, Fish cake x 1 and Golden bag x 1
$ 12.0
8. Chu Chee Scallop (4 per serve)
Pan fried scallops served on delicate silken tofu, topped with tasty
Chu chee sauce, coconut cream and finely sliced lime leaves.
$ 14.0
9. Roti Bread with Satay Sauce
$ 6.0
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Soup ต้ม (tom)
10. Tom Yum (GF)
Thailand most famous sour soup with lime juice and lemon grass,
mushroom and tomato.
Choice of:
Vegetable / Chicken: $ 9.5
Prawns: $ 10.5
11. Tom Kha (GF)
Coconut milk-based sour soup with mushroom, tomato and galanga.
Choice of:
Vegetable / Chicken: $ 9.5
Prawns: $ 10.5
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Salad & Grill ยำและย่าง (yum & yai)
( All grills and salads are served with salad mix )
12. Yum Neaur
Tender beef slices tossed with mixed lime juice,
herbs and roasted ground rice.
$ 19.5
13. Laab (GF)
Minced chicken salad, seasoned with lime juice,
roasted ground rice and red onion.
$ 17.5
14. Nam Sod (GF)
Minced chicken salad with herbs, lime juice, ginger
and roasted peanuts.
$ 18.0
15. Yum Pla Mook
Fresh Calamari tossed with mixed herbs, lime juice
and lemon grass.
$ 20.0
16. Pla Goong
Tossed fresh prawn salad with herbs,
lime leaves and lime juice.
$ 22.0
17. Duck Salad
Sliced duck fillets tossed with lime leaf tasty salad dressing.
$ 22.5
18. Yum Sam Grob
Lightly battered prawns and calamari topped with
mild chilli dressing and cashew nuts.
$ 22.5
19. Grilled Pork *
Thai style marinated grilled pork. Served with salad & sesame dressing.
Dip with dark caramelised soy sauce.
$ 20.5
20. Grilled Chicken *
Marinated grilled chicken with herbs. Served with salad & sesame dressing
and dipping dark caramelised soy sauce.
$ 19.5
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Curries แกง (gang)
Green curry is one of the most popular curries in Thailand.
Combinations of green curry paste with
coconut milk and fresh vegetables.
Chicken: $ 18.0
Beef: $ 19.5
Prawns: $ 21.5
22. Red Curry (GF) (Gang Dang)
Red curry prepared from dried red chilli cooked with
coconut milk and fresh vegetables.
Chicken: $ 18.0
Beef: $ 19.5
Prawns: $ 21.5
23. Red Curry Duck (GF) (Gang Dang Ped)
Sliced duck breast fillet cooked in Thai red curry
and flavoured with lychee & pineapple.
$ 22.0
24. Gang Massaman (GF)
A southern style curry which is slightly sweet. Slowly cooked
tender beef with potato, onions, pineapple and peanuts.
Chicken: $ 19.0
Beef: $ 20.5
25. Gang Panang (GF)
Panang curry is a Thai curry in a rich and thick coconut milk-based
cooked with carrots and green beans.
Chicken or Beef: $ 18.5
Prawns: $ 22.00
26. Gang Gari (GF) (Yollow Curry)
A mild and rich traditional curry with sweet coconut milk,
carrots, potato and onions.
Chicken or Beef: $ 18.5
Prawns: $ 22.00
Seafood: $ 24.5
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Stir Fries ผัด (pud)
27. Pud Nam Mun Hoi
Stir fried with oyster sauce and vegetables.
Chicken: $ 17.5
Beef: $ 19.5
Prawns: $ 20.5
28. Pud Kra Pao
A spicy stir fried with basil leaves, chilli, garlic and vegetables.
Chicken: $ 18.5
Beef: $ 20.5
29. Pud Ped
Stir fried with homemade curry paste, coconut milk,
chilli and vegetables.
Chicken: $ 18.5
Prawns: $ 21.5
30. Pud Khing
Aromatic ginger stir fried with mushroom and vegetables.
Chicken: $ 18.0
Beef: $ 20.0
Prawns: $ 21.0
31. Pud Satay
Stir fried with chef's special satay sauce and vegetables
Chicken: $ 18.5
Prawns: $ 21.0
32. Pud Beow Wan
Thai style sweet & sour with pineapple and vegetables
Pork: $ 18.0
Prawns: $ 21.0
33. Pud Gratiem
Stir fried with garlic & pepper. Served with boiled Asian green.
Chicken: $ 18.0
Beef: $ 20.0
34. Pud Ma Maung
Stir fried with mild chilli paste, cashew nuts and vegetables.
Chicken / Pork: $ 18.0
Beef: $ 20.0
Prawns: $ 21.0
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From the Ocean อาหารทะเล (ahan talay)
35. Chilli Prawns
Stir fried fresh prawns with our sweet chilli sauce and vegetables.
$ 21.5
36. Spicy Calamari
Stir fried calamari with red curry paste, coconut milk and vegetables.
$ 20.5
37. Pud Talay
Combination selection of seafood stir fried with green curry paste,
coconut milk and vegetables.
$ 23.5
38. Chu Chee Prawns
Stir fried fresh prawns in panang curry paste, coconut milk and vegetables.
$ 22.00
39. Black Pepper Prawns
Fresh Prawns stir fried in black pepper sauce. Served with boiled Asian greens.
$ 23.00
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Rice & Noodle ข้าวและก๋วยเตี๋ยว
(khao & kuay teow)
40. Khao Pud
Superb Thai style fried rice.
Chicken: $ 17.0
Combination / Prawns: $ 18.5
41. Khoa Pud Sapparod
Fried Rice with Prawns, Calamari and pineapple.
$ 19.5
42. Khoa Pud Prig
Spicy Thai style Fried Rice with chilli, basil leaves and vegetables.
$ 18.5
43. Pud Thai
Rice noodles stir fried with egg, vegetables and topped
with crushed peanuts.
Chicken: $ 17.0
Combination / Prawns: $ 18.5
44. Pud Se Ew
Fresh thick rice noodles stir fried with sweet soy sauce,
egg and vegetables.
Chicken / Pork: $ 18.0
Prawns: $ 20.0
45. Pud Khee Mao
Thick rice noodle with egg, chilli, basil leaves and vegetables.
Chicken / Pork: $ 18.0
Prawns: $ 20.0
46. Pud Mee
Combination (chicken, beef and prawn) stir fried yellow noodle
with light soy sauce and vegetables.
$ 20.5
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Side Dish
47. Thai Jasmine Rice
$ 3.5
48. Coconut Rice
$ 4.0
49. Rotti Bread
$ 4.0
50. Satay Sauce
$ 2.0
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Vegetarian มังสวิรัติ (Mangswirat)
51. Spring Roll Vegetables
$ 8.5
52. Green Curry Vegetables (GF)
Green curry prepared from green chilli paste, simmered
in coconut milk and cooked with fresh vegetables.
$ 18.0
53. Red Curry Vegetables (GF)
Red curry prepared from dried red chilli cooked with
coconut milk and fresh vegetables.
$ 18.0
54. Gang Gari Vegetables (GF) (VG)
A mild yellow, turmeric based curry with potato & onions.
$ 18.5
55. Pud Nam Mun Hoi Vegetables
Stir fried with oyster sauce & vegetables.
$ 17.5
56. Pud Khing Vegetables
Stir fried with ginger, shallot, mushroom & vegetables.
$ 18.5
57. Pud Ma Maung Vegetables
Stir fried with mild chilli paste, cashew nuts and vegetables.
$ 19.0
58. Pud Ped Vegetables
Stir fried with spicy coconut sauce and vegetables.
$ 18.5
59. Pud Satay Vegetables
Stir fried with chef's own satay sauce and vegetables.
$ 19.0
60. Khao Pud Vegetables
Superb Thai style fried rice and vegetables.
$ 17.0
61. Pud Se Ew Vegetables
Fresh thick rice noodles stir fried with sweet soy and vegetables
$ 17.5
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Dessert ของหวาน (Khong wan)
62. Black Sticky Rice Pudding
Black sticky rice flavoured with coconut milk,
served with coconut ice cream and lychee.
$ 10.5
63. Thai Custard
Coconut flavoured custard served with
coconut Ice cream.
$ 9.5
64. Banana Fritter
Banana deep fried in light batter, served with vanilla
ice cream and topped with honey and sesame seeds.
$ 9.5
65. Coconut Ice cream
Creamy ice cream with a rich coconut flavor.
$ 8.5
66. Vanilla Ice cream
Choice of chocolate or strawberry toppings.
$ 7.5